A better today, for future generations
We make a concerted effort to ensure that our processes employ best practices in sustainable development and we undertake many initiatives for benefiting the environment, including reducing our carbon footprint, recycling our waste water and materials, and planting trees.
Culture of giving back
Raising awareness
Ongoing training and communications to foster environmental awareness and sensitise employees on reducing wastage, conserving resources and contributing on an individual and organisational level.
Water recycling
At Mahaan, we understand that water is a sacred resource and critical to the food industry. Our water management program mandates periodic and frequent testing of the water we consume as well as the wastewater we release back into the environment.
Reduced carbon
In a global scenario of rising emissions, Mahaan has undertaken an extensive initiative to reduce its carbon footprint. In 2020, we planted 30,000 trees and in 2021, over 10,000 trees have been planted. Additionally, we are also controlling and monitoring our emissions and will have zero release by 2030.
