Tastes good,
Feels good
From concept to creation, we have been combining scientific expertise and precision with a passion for food to deliver wholesome and tasty products for over four decades.
We are pioneers in dairy, nutrition and functional foods and we endeavour to meet customer requirements through constant investments in technology, machinery, new product development and human resources in our joint journey to innovate. Our food science and development team seeks improvements in product performance, while creating new products for our customers. Our R&D team is young, daring and growing!
Innovative solutions
Co-develop and formulate ideas with that are ahead of global and local trends
Analytical troubleshooting
Diagnose products and formulations for achieving intended goals and good
Least-cost formulation
Support customer competitiveness through optimised formulations
Fast turn-arounds
Quick delivery and prototyping for supporting customer launch timelines
Product matches
Match and improve colour, sensory, nutritional, functional and other attributes
Food applications
Monitor food trends to create products that are unique for consumer-relevant applications
Partnerships where you can count on us
Mahaan Milk Foods has been partners for the food industry, producing and developing products for national and international clients. We are experienced specialists for the development and production of various nutritional and functional dry mix formulations, as well as fortified snack foods and are able to respond to current food trends within these categories of products. A few concepts that we have worked on and continue to deliver are:
PROTEIN FORTIFICATION
VEGAN & VEGETARIAN
HEAT STABLE
SUGAR-FREE & N0 ADDED SUGAR
VITAMIN & MINERAL FORTIFICATION
SHELF-LIFE ENHANCEMENT
HIGH DIETARY FIBER
EGG REPLACEMENT
TASTE & TEXTURE ATTRIBUTES
HEALTHY FATS
FREE-FROM & CLEAN LABEL
ORGANIC
Transforming traditional snacking to healthy snacking
We have developed healthy snack products to transform the traditional indulgent snacking to be tasty and healthy. To this end, we have breathed new life into age-old Indian recipes to meet all major nutritional requirement. Our current applications include: