Cheese

Our quality and performance standards for cheese and cheese products are high! We provide ingredients that assist in achieving ideal viscosity and mouthfeel in processed cheese.

Natural and processed cheese

From enabling cheese manufacturers to fortify their starting milk to cheese processing aids, Mahaan Milk Foods drives innovation in cheese making through its ingredients. We help our customers to improve their cheese yields, while maintaining nutritional benefits and excellent texture.

The Indian processed cheese market is witnessing rapid growth due to the expanding presence of the fast-food industry. Through our ingredients, we can help our customers create a smooth and homogeneous processed cheese blend. We are able to enhance the mouthfeel and texture characteristics processed cheese consumers look for.

 Cheese dips

For creamy, cheesy dips, we offer cheese powders with different cheese notes and flavour profiles as well as a host of quality, clean-processed dairy ingredients to assist in the perfect dips—whether they be nacho, queso, cheddar, sour cream, mayonnaise, etc.

Our functional proteins deliver unique outstanding gelling and water-binding properties—plus emulsion stability—to create the body and consistency customers expect from a cheese dip, even with reduced fat!

Our team of in-house food scientists work collaboratively with you to discover how our ingredient solutions can achieve your needs.

Cheese sauce

Through our ingredients, our manufactures and partners can produce cheese sauces with outstanding texture, flavour, and functional properties.

Through our dairy ingredients we enable our customers to control moisture content, develop creaminess, and perfect viscosity.

At the same time our diversity of cheese powders and cheese-based seasonings are instrumental in the creation of finger-licking cheese sauces and can help elevate the flavour, texture, and colour of your delectable sauce recipes.

 Our solutions for all things cheese:

  • Milk protein concentrate / isolate - 40% to 90%

  • Rennet casein

  • Skimmed milk powder - 34% to 36%

  • Cheese powders

  • Cheese and dairy-based seasonings