Baking made easy and delightful
Bakery manufacturers across India seek Mahaan Milk Foods’ ingredients for baked goods application. Specific to every application, our ingredients enable you to produce quality, cost-effective goods that exceed consumer expectations for flavour, texture, performance and appearance attributes.
Ready-to-bake cake mixes
Due to our capabilities in research and development, Mahaan Milk Foods has the unparalleled ability to formulate complete bakery products.
Our food technologists have a robust grasp of various ingredient interactions and food chemistry. Through our well-equipped application labs, we can provide prototypes of nearly any baked good. We match and exceed the performance, nutritional and sensory attributes that our customers seek.
We provide solutions for a variety of powder mixes including brownies, cakes, breads, muffins, pancake and waffle mixes, puddings and more.
Cakes
Baking cakes is an art and Mahaan Milk Foods helps in ensuring that our customers can make tender, moist and delicious cakes. We offer cake ingredients that are both simple and complex.
Our milk powders offer the browning, height, and structuring characteristics, as well as crumb and colour qualities that our customers seek, while enhancing taste. We also offer whole and egg white alternatives that result in a 100% reduction in egg usage.
Our range of cocoa powders allow for the perfect synthesis between balancing colour and flavour attributes along with fat and mouthfeel. We also provide alternative vegetable proteins for the rising vegan trend in cakes.
Cookies and bars
Mahaan Milk Foods has cracked the code for formulating cookies and bars for increased protein and reduced sugar claims. We have solutions that improve the protein content without disrupting the base formulation.
By utilising a properly balanced blend of protein sources suited for targeted applications and integrating innovative inclusions, we are able to provide significant protein RDA values per serve of the product.
Our diverse protein portfolio enables us to offer protein blends that address the base cookie dough and our whey protein crisps provide a fun crunchy texture.
Our solutions for the bakery industry:
Whey protein isolate (lactose-free option available)
Whey protein concentrate - 35% to 80%
Whey protein crisp
Whey powder
Whey permeate powder
Soya protein isolate
Pea protein isolate
Cheese powder
Lactose
Skimmed milk powder - 34% and 36%
Whole milk powder
Butter milk powder
Cocoa powder
Cocoa mass and butter